![]() I like to set out all of my equipment before I start, so that I’m not scrambling around at a crucial point in the recipe. You will need just a few basic kitchen tools. Needless to say, this easy mozzarella recipe has been on repeat at our house with all our delicious cow's milk from Hope our milk cow! Equipment Needed to Make Mozzarella I got Miah a pizza oven for his birthday this year so we've been making a lot of homemade pizzas. There are so many ways to use this deliciousness! One of the ways I like to use it is with a country-fried chicken parmesan that I make along with the marinara sauce I made from our tomatoes. That way when you get the craving and the motivation, you will be ready to roll! You only need a few ingredients… some of which you may not have in your pantry, so make sure to purchase them ahead of time. Making your own cheese sounds intimidating to a lot of people, but with a little research and some patience, it’s really not as scary as it sounds. Whatever you do, make sure you’ve got a plan to finish your fresh mozzarella as soon as possible-it won’t stay good as long as it’s shredded or stick-ed counterparts.Learn how to make this easy homemade mozzarella cheese recipe using either cow's or goat's milk. It’s exceptional alongside pasta, like in our sheet-pan burrata caprese gnocchi, or in a salad, like our peach & burrata caprese salad. Burrata is essentially fresh mozzarella surrounding scraps ( straciatella in Italian) leftover from the cheese-making process, and it’s DELICIOUS. Want to take things truly next level? Try mozzarella di bufala (yep, from buffalo milk), mozzarella fior di latte (from top of the line cow’s milk), or burrata. One of the most classic options is to make a caprese salad with large slices, but you can also toss the smaller balls into salads, like our summer panzanella or antipasto chickpea salad, or stick them on skewers, like in our melon prosciutto skewers. The different sizes are known by different names (ovoline, ciliegine, and perline are a few popular options), so pick the one that’s best for your recipe. When we’re looking to fancy things up though, there’s nothing better than fresh mozz. Their lower fat content makes them the best for uniform melting, and they’re integral to some of our favorite mozzarella recipes, like homemade pizza, mozzarella sticks, cheesy garlic bread, and stuffed peppers. Not that there’s anything wrong with shreds or string cheese. Take those curds, add a little salt, and work them until they form a ball, and you’ve got mozzarella! At its most basic, mozzarella is a byproduct of the early stages of the cheesemaking process, where Little Miss Muffet’s curds and whey get separated from one another. When you think mozzarella, what comes to mind? If you’re in the string cheese and shreds crowd, you’ll be happy to know there’s a whole world of mozzarella out there to discover. Check out our list of 40 mozzarella recipes-it’s time to get extra CHEESY. Whether you’re just beginning to explore all the Italian cheese has to offer, or are a bonafide expert already, we’ve got a recipe for you. Obviously, we LOVE cheese, and nothing beats mozzarella for versatility. Grilled cheese, mac & cheese, cheesy party dip. ![]()
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